Monday, December 4, 2017

Sweet Morsels Monday


We are so excited for our first annual 
Have Yourself a Very Swoony Christmas event,



Welcome to Sweet Morsels Monday!
Mondays can be rough, but nothing can make it better than something sweet.
Each Monday, we'll be sharing a Christmas treat recipe.
Aren't Christmas treats the best?!

For the third week,
Kathy will be sharing one of her family's favorites.

*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*


SUGER COOKIE M&M BARS
(Click here for video demo)

Ingredients


                    1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
                    1/2 cup butter, softened 
                    1 egg                                                                                               
                    1 cup M&M's™ chocolate candies                                                    
                    1 cup white vanilla baking chips                                                                                               

Steps

1)  Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. 
2)  In large bowl, mix cookie mix, butter and egg with spoon until soft dough forms. Stir in 1/2 cup of the candies and the white vanilla baking chips. Press dough in bottom of pan. Sprinkle remaining candies over top. 
3)  Bake 22 to 24 minutes or until golden brown. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows. Store in airtight container.

*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*

 
Blog Design by Imagination Designs
All images from the Beautiful Words kit by NewLifeDreams Designs and the Story Book Castle kit by Lorie Davison