Monday, December 11, 2017

Sweet Morsels Mondays




We are so excited for our first annual 

Have Yourself a Very Swoony Christmas event,







Welcome to Sweet Morsels Monday!

Mondays can be rough, but nothing can make it better than something sweet.

Each Monday, we'll be sharing a Christmas treat recipe.

Aren't Christmas treats the best?!



For the last week,

Katie will be sharing another one of her favorite Christmas treats.

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Snowy Pretzels

Ingredients: 6 ozs of vanilla almond bark or white chocolate
1 (15 ounce) package mini twist pretzels
red and green candy sprinkles

Step 1: Melt the almond bark in the top of a double boiler sitting constantly until smooth. You can also put it into a microwave safe dish and microwave until the it has melted, stirring every 30 seconds.
Step 2:
Dip each pretzel halfway into the almond bark completely covering at least half of it. Sprinkle the candy sprinkles on top and lay each pretzel on a sheet of wax paper. Repeat until all of the bark is gone. Place in the fridge for 10-15 minutes or until it is set. Store in an airtight container.


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