Monday, November 27, 2017

Sweet Morsels Monday


We are so excited for our first annual 
Have Yourself a Very Swoony Christmas event,


Welcome to Sweet Morsels Monday!
Mondays can be rough, but nothing can make it better than something sweet.
Each Monday, we'll be sharing a Christmas treat recipe.
Aren't Christmas treats the best?!

For the second week,
KJ will be sharing one of the newest additions to her Christmas treats.

**I am a HUGE peanut cluster fan and a HUGE Rocky Road ice cream fan! So imagine my surprise when I discovered a Rocky Road Peanut Clusters! I just HAD to try them! So I went out the very next day and got all the ingredients. One word... AMAZING! Not only are the super yummy but they are super easy! I hope you guys love them!**

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Rocky Road Peanut Clusters

Ingredients:

1 cup semi-sweet chocolate chips
1 cup butterscotch chips
1 tbsp vegetable oil OR shortening
1½ cups roasted, lightly salted peanuts
1½ cups miniature marshmallows

Instructions:

1. Line a large baking sheet with waxed paper.
2. Melt chocolate chips, butterscotch chips and vegetable oil together in a large microwave-safe container. I used a Pyrex glass bowl.
3. Heat on high for 30 seconds, stir, repeat, until chips are melted and smooth.
4. Quickly stir in the peanuts and marshmallows.
5. Drop spoonfuls of the mixture onto the waxed paper. You can make them as large or as small as you like.
6. Let set up in the refrigerator for 15 minutes before packing. Store leftovers (ha!) in an airtight container.

Don't these look and sound amazing?! Let me know what you think if you try them!


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